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Lays or Pringles??
I know the topic may sound lame but I'm curiously curious (if such a thing existed).
I don't know which one I prefer over the other. Sometimes its Lays, sometimes its Pringles.
Which one do you prefer???
I don't know which one I prefer over the other. Sometimes its Lays, sometimes its Pringles.
Which one do you prefer???
Replies to This Discussion
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Permalink Reply by heavealie on -
ohh pringles all the way!!they are cruchy munchy crispy creamy super light and there are like 1000s of pringles in 1 box heheh!!
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Permalink Reply by Cait on -
Pringles, definitely. I could eat a whole container in one sitting, especially salt and vinegar. Lays and most brands of "regular" potato chips (save the new baked variety) are too greasy for me. Also, I can't stand plain Lays. If I have Lays, it has to be one of the flavored varieties.
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Permalink Reply by Sarah Nicole on -
Pringles. They are so yummy and have amazing flavor.
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Permalink Reply by Kyle on -
Best. Discussion.
Ever.
And the answer of course is Ruffles Cheddar & Sour Cream.
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Permalink Reply by Mike DiGrande on -
It's like I tell people, I like my potato chips chemically flavored and made from the scraps of other potato products.
Pringles.
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Permalink Reply by EEB on -
Baked Lays over Pringles. Pringles over regular lays. I'm complicated like that. :)
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Permalink Reply by Priyanka on -
hmmm...in India Pringles are a little hard to get and are horrendously expensive. Lays on the other hand is super cheap, have a dozen odd flavours - which is why we haven't really developed much of pallet for Pringles.
My mom flips out whenever I buy a box of Pringles!
@Kyle: Lays was initially Ruffles here. And the flavour you mentioned is now called Lays American Cream and Onion!
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Permalink Reply by Kyle on
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via wikipedia:
Interestingly the name 'sour cream' has got Lay's into a lot of confusion in some countries. In India for instance the name was changed to American style cream and onion after consumers reported their discomfort with the idea of 'sour' cream
Learn something new everyday.
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Permalink Reply by Phyllis on -
If we're talking plain potato chips, it's Utz...lays are too greasy and pringles taste like cardboard and leave a film in my mouth.
flavor wise, it's ruffle's cheddar and sour cream...i like wise onion and garlic too. but i think they are a local thing...
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