Posted on June 14, 2010 at 12:00pm
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I like to refer to myself as a bit of a foodie.
My palet (sp?) isn't very refined and I'll probably never try escargot, but I definitely like trying new foods. Another reason I'm a food? I'm constantly thinking about the next thing I'm going to eat. I always catch myself staring at the cover of food magazines and cookbooks, imagining how amazing my taste buds would feel to come in contact with the food on the…
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