Lindsey's Page

Happy New Year, Everyone!



2010, already? It seems like just yesterday I was laying by the pool listening to Meredith Brooks’ “Bitch” and sipping my virgin daiquiri. Oh, 1996 – what bliss! Fast forward and now we’re in a recession, keeping a tight grip on our coin purses, and listening to Lady GaGa (okay, so not all is bad). But what are we sippin’ on?

Broke Ass Red Wine.



It wasn’t only the fabulously blunt label that caught my eye – it was the price tag! At about $5.99 for… Continue

So, all of my classes got cancelled last Wednesday and I started feeling crafty. I sat down with my Martha Stewart's Encyclopedia of Crafts: An A-to-Z Guide with Detailed Instructions and Endless Inspiration book that Birdy so generously bought for me, and chose a few fun projects. I decided to make bottlecap magnets and put them inside hand made boxes I folded out of… Continue

This is the second of the canning recipes I made last week. I got this recipe from the March 2010 issue of Martha Stewart Living. This jam is very pretty once it's in the mason jar because it has a layered effect to it. (And it tastes pretty fantastic, if I do say so myself.) I have also been told I use alot of booze in my cooking, which I guess is true... I used it in two more recipes that will be upcomming posts - so be looking.



Ingredients:

2lbs organic… Continue

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