Shelly Huang's Page

Where do you live:

New York City

Relationship Status:

In a Relationship

About Me:

Food Philosophy: The creation of food should be an inventive art, leaving the chef free to dream up possibilities to fulfill his/her tastebuds’ desires. I don’t like step by step recipe instructions, mostly because my brain (outside of my normal day to day job) doesn’t like to function that way. Instead, I reference multiple versions of a dish before I cook, drawing inspiration from ingredients that strike my fancy.

Cooking should be fun, and no one should spend time worry about something coming out wrong because you “missed a step”. Of course, the unknown is always a bit scary, but isn’t that the fun of experimentation?

Website:

http://experimentalculinarypursuits.wordpress.com

Age:

26

How long have you been blogging:

Since Aug 09

Fill in the blank: "People who like _________ will love my blog!"

the magic and therapy found in creating a meal, eating really really good food, and experimental approaches to cooking

What makes you different from other bloggers?

I don't follow traditional recipes, but instead cook from inspiration drawn everywhere around me