I am NOT a vegetarian, but I can sure eat like one! This is only my second attempt EVER, to make tofu at home. Last time, I tossed it in a frying pan with not quite hot olive oil and it acted as a sponge, soaking up every single ounce of oil. NOT edible. I have a tendency to not follow recipes, not measure ANYTHING, and to never write down a recipe after I have made it. This meal was absolutely tastegasmic, and MUST be recreated, so I am writing it, but all of the…Continue
Added by Madison Smith on June 20, 2012 at 11:15pm — No Comments
Learn how to make Boneless Chicken Karahi. A very simple yet yummy Pakistani dish.
Added by Amna Khalid on September 28, 2011 at 6:55am — No Comments
Added by Brittany on February 18, 2010 at 1:30am — No Comments
Added by Miss Communication on February 3, 2009 at 11:00am — No Comments